We take care of it all for you!​

   Please contact us for current prices and specials 970-524-7150

Prices vary starting at  12.75

Specializing in Group lunches for the past 20 years. Local Businesses, School Functions, Meetings of every sort, Realtor Open House.

 Providing delicious, healthy, homemade meals that please your guests and make you look good! Hassel and worry free. Brought to your location, returning in a couple of hours to whisk it away. You nor your guests need to do a thing. Go Green with our Beech recyclable flatware and plates (2.00/ extra)

 Each Entree comes as a complete meal for the entire group. Salad, one additional appropriate side dish, dessert, Iced Tea and Lemonade are included at no extra cost. Buffet Combos are a meal themselves. Tax is added onto Total   35.00 drop/pickup fee from Eagle to (if meetings are held in Gypsum no fee is charged!) Eagle/Vail    45.00 Vail  ** Please note: groups over 55 guests will require cost adjustment due to extra service.

                                                                 Please CLICK on our  Spring/Summer Menu below for full details!

Country Swiss Steak​

Oriental Beef Brisket with Sweet and Regular Potatoes​

Moroccan Chicken Tagine over Israeli Couscous​

Michelle's Pot -au- Feu ( Chicken and Sausage)​​

Caribbean Baked Chicken in Mango Salsa​​

Turkey Shepherds Pie

Create your own Homemade Navajo Taco from​

Shredded Beef and Chicken​

Five assorted toppings.​

Fresh Salsa with Tortilla chips​

Green Salad, Dessert, Tea / Lemonade

Assorted Greens, Fresh Mozzarella, Tomatoes, Artichokes,​

Italian Olives, Sweet Peppers, Marinated Vegetables​

Seasoned Chicken Breast  

Tuna Salad Niscoise ​

Tuscany Pasta Spinach Salad, Italian Bread​

Dessert of small Cookies and Brownies, Tea/Lemonade​

Black Bean Tortilla Lasagna​

Baked Jumbo shells filled with ​

Veggie Ratatouille ​

Quinoa and Black Bean Stuffed Peppers​

Spiced Butternut Squash Soup & Grilled Vegetables​

Hearty Vegetarian Lasagna​​

Dessert, Iced Tea and Lemonade​

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.