The Catered Event, LLC
Serving the Eagle and Vail Valley of Colorado since 1990
Family owned and operated
Michelle New
Come Visit our exciting branch of The Catered Event, LLC our fun MountainPineGrazingBoardCo www.GrazeWellVail.com
Follow us on Instagram @grazewellvail Michelle S New
Winter Specials
Our Winter Specials are here! Whether you are looking for a Festive Country Style Meal or an Upscale Gourmet Meal, we are here to make sure your guests leave feeling satisfied and well cared for.
All meals can be tweaked to your specifications to accommodate your groups needs!
Give us a call for prices and further details. 970-524-7150
Premium In-House Gourmet*
Prices start at 40.00 per guest not including table service or beverages.
Please see our awesome *"Premium Buffet for a Crowd" for large groups right across the page!
(Appetizers)
Roasted Prosciutto ~ Wrapped Shrimp in Rosemary Oil
Stilton~Artichoke~Leek Tart with Whole Grain Crust
(Soup)
Creamy Sweet Ginger Butternut Soup
Portuguese Cornbread and French Walnut Rolls
(Salad)
Salad Greens with sliced fennel and crumbled Gorgonzola tossed with an orange vinaigrette
(Entrees & Accompaniments)
Herb crusted Rack of Lamb
Stuffed Grilled Roulade of Chicken Breast
Rosemary Roasted New Potatoes
Oven Roasted Vegetable Melange
(Dessert)
Warm Pear Shortcake with Brandied Cream
Festive Family Style*
25.95per person not including tax/drop off or service
Premium Buffet
25 person minimum Drop off/ Pickup service available
All Dinners include:Our Holiday Charcuterie and Cheese/Fruit Board
One Entree
4 Side Dishes,
1 Dessert
Dinner Rolls, Butter
ALL HOMEMADE!
Appetizer
Customize your special Holiday Meat/Cheese and Fruit Board!
Entree
Roast Turkey and Gravy 21.00
Holiday Ham and Roast Turkey 24.95
Mothers Herb Rubbed Roast Beef 26.00
Michelle's Oven Roasted Prime Rib 7oz 29.00
10 oz 31.00, 12 oz 35.00
Sides
Rustic Mashed Potatoes, Scalloped Potatoes,Roasted Rosemary Little Red Potatoes
Oven Roasted Vegetable Medley
Traditional Herb Stuffing,
House Salad...design your own
Creamy MacCheese
Broccoli/Spinach Au Gratin,
Steamed Fresh Green Beans and Toasted Almonds
Old Fashioned Creamy Green Bean Casserole
Dessert
Traditional Pumpkin & Pecan Pie (Squares) Real Whipped Cream
*Festive Winter Sweet Treats Sample Platter*
(This is a favorite; Chefs choice & requests for your favorites!)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Relish/Vegetable Platter with Spinach Dip
Mixed Winter Greens with Oranges, Glazed Walnuts and Cranberries,Balsamic Vinaigrette
Old Fashioned Pot Roast
Sliced Roasted Turkey with Stuffing and Gravy and Cranberry Relish
Mashed potatoes..the real deal!
Spinach / Broccoli Au Gratin
OR
Old Fashioned Creamy Green Bean Casserole
Oven Roasted Vegetable Medley
Michelle's Homemade Bread (variety) and Butter
Harvest Basket full of fun Holiday Treats
Michelle's Apple Cranberry Crisp with Whipped Cream
The Best Deal around!
21.00
1 Appetizer
1 Entree below
3 sides -your selection below
Bread Basket
1 dessert below
20 Person minimum for price quoted
21.00!! Per person
Appetizeres 1
Layered Guacamole Dip with Chips
Harvest or Holiday Themed Charcuterie and Cheese Board!
Entrees 1
Festive Tuscan Chicken
Holiday Beef and Sausage Lasagna
Green and Red Shredded Pork Enchiladas
Side options 3
Favorite House Salad
( design your own)
Glorious Mashed Potatoes
Winter Wild and Tame Rice Pilaf
(Option: Spanish Fried Rice and Black Beans)
Homemade Creamy Mac & Cheese
Oven Roasted Vegetable Medley
Sauteed Tossed Potatoes Medley
Spinach /Broccoli Gratin
Fresh Green Beans
(Option: German style w/ Bacon onion "Gravy")
Dessert 1
Decadent Blackberry Chocolate Cake with a Ganache
Festive Cookie/Brownie/ Multi Colored Bark Platter!
Pecan Streusel Pumpkin Pie with Whipped Topping
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.