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Winter Specials

Our Winter Specials are here! Whether you are looking for a Festive Country Style Meal or an Upscale Gourmet Meal, we are here to make sure your guests leave feeling satisfied and well cared for.

All meals can be tweaked to your specifications to accommodate your groups needs!

 Give us a call for prices and further details. 970-376-4625

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Premium In-House Gourmet*

Prices start at  65.00 per guest not including service, rentals or taxes 

​

(Appetizers)​

Prosciutto ~ Wrapped Shrimp baked in Rosemary Oil​

Artichoke~Leek Tart (crustless)

​

 

(Soup)​

Winter Squash Soup​ filled with delish vegetables and sweet ginger/sour cream garnish

Portuguese Cornbread & Our delicious Sourdough bread

(Salad)​

Arugula and mixed Greens with and candied pecans, cucumbers, pomegranate seeds & slivered carrots tossed with a Balsamic fresh orange vinaigrette​

(Entrees & Accompaniments)​

Herb crusted Rack of Lamb​

Stuffed Grilled Roulade of Chicken Breast ​

Rosemary Roasted New Potatoes​ (or saffron rice)

Oven Roasted Vegetable Melange​

​

(Dessert)​

Warm Pear Shortcake with Brandied Cream​ & Cranberry Rum Brownies

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​Festive Family Style for a larger group. Buffet style recommended 25 person minimum guest count 

Prices begin @32.85/guest not including service, taxes 

Traditional Italian Style Antipasto /Vegetable Grazing Board with Spinach Dip

Mixed Winter Greens with Oranges, Glazed Pecans and Cranberries,drizzled with Michelle's Balsamic Vinaigrette

Old Fashioned  Pot Roast 
Sliced Roasted Turkey with Stuffing and Gravy and Cranberry Relish
Mashed potatoes..the real deal!
Spinach / Broccoli Au Gratin

OR

Old Fashioned Creamy Green Bean Casserole

( Fresh Steamed green beans with roasted peppers also available)

Oven Roasted Vegetable Medley

Michelle's Homemade Bread (variety) and Butter

 

Michelle's Apple Cranberry Crisp with Whipped Cream

 

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Premium Buffet

25 person minimum Drop off/ Pickup service available​

All Dinners include:Our Holiday Charcuterie and Cheese/Fruit Board

One Entree

4 Side Dishes,

1 Dessert ​

Dinner Rolls, Butter

​ALL HOMEMADE!

                              â€‹

Customize your special Holiday Meal

Meat/Cheese and Fruit Board!

Entree​

 Roast Turkey and Gravy  

Holiday Ham and Roast Turkey 

Mothers Herb Rubbed Roast Beef 

Michelle's Oven Roasted Prime Rib 7oz 

10 oz 31.00, 12 oz 

​

Sides​

 Rustic Mashed Potatoes, Scalloped Potatoes,Roasted Rosemary Little Red Potatoes

Oven Roasted Vegetable Medley

        Traditional Herb Stuffing, ​

House Salad...design your own

Creamy MacCheese

Broccoli/Spinach Au Gratin, 

Steamed Fresh Green Beans and Toasted Almonds

Old Fashioned Creamy Green Bean Casserole

​

​

Dessert​

Traditional Pumpkin & Pecan Pie (Squares) Real Whipped Cream​

*Festive Winter Sweet Treats Sample Platter​*

(This is a favorite; Chefs choice & requests for your favorites!)

​

​​

    ​

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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Starting@ 25.001 entree

1 Appetizer 

1 Entree below

 3 sides -your selection below

Bread Basket

1 dessert below

​

25 Person minimum

​​

 

Appetizeres 1

Layered Guacamole Dip with Chips

or

Artichoke/Fresh Vegetable layered dip w French Onion Dip

​

Entrees 1

Festive Tuscan Chicken 

Holiday Beef  and Sausage Lasagna

Green and Red Shredded Pork Enchiladas

​Side options 3

 Favorite House Salad

( design your own)

Glorious Mashed Potatoes

Winter Wild and Tame Rice Pilaf

(Option: Spanish Fried Rice and Black Beans)

Homemade Creamy Mac & Cheese

Oven Roasted Vegetable Medley

Sauteed Tossed Potatoes Medley

Spinach /Broccoli Gratin

Fresh Green Beans

(Option: German style w/ Bacon &caramelized Onions

​ Dessert 1

Festive Cookie/Brownie/ Multi Colored Bark Platter!

Pecan Streusel Pumpkin Pie with Whipped Topping

​

 

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Who Are We?

Traditional Catering 

Contact Information
1-970-376-4625
We look forward to hearing from you!
We cater many types of events!

Catering  in the Vail/Eagle Valley of Colorado  

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    © 2022 Michelle New The Catered Event,LLC

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