Something Elegant

 With over 35 years in the field of private chefing and catering, one is bound to have unlimited menus to choose from - and we do! Having been the chef to Presidents, Celebrities and Public figures over the past 3 decades, our menu selection is quite diverse!

 As space is limited, only a select few have been chosen to offer a peek into our kitchen and the possibilities available for wonderful menu planning. Our clientele is diverse - as I mentioned- which has always been so exciting!

 Requests have ranged from the old-fashioned "down-home" style of food (with one ex-president loving our homemade Cottage bread) to elaborate and creative inventions that took hours to prepare.

 We have our constant favorites (repeatedly requested), as well as our private selection of the unusual. Never does our interest diminish when it comes to being creative in the kitchen and developing new and scrumptious dishes.

Here are some simple samplings of the variety of foods we have prepared and are presently featuring. Enjoy!

"Colorado Stream and Field"*​

Apple, Blue Cheese & Hazelnut Salad Served on Endive leaves​

Roasted Vegetable Pate Terrine on Crostini

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Colorado Black Angus Tenderloin seared and roasted to perfection

 

served with Horseradish cream and Red Onion Marmalade Reduction with Fresh Figs

 

Honey~Pecan Crusted Colorado Trout

 

Zucchini Ribbon Pasta with Fresh Mint Pesto

 

New and Sweet Potato Summer Salad

 

Colorado Heirloom Tomato Salad

 

Basket of Michelle's Fresh-Baked Breads

 

Dessert Sampler​

 

Blackberry Creme Brulee

 

Big Bucks Bread Pudding with Whiskey Cream

 

Fresh Berries over Sorbet in a Sugar Cookie Basket

 

"Elegant Wedding Reception"​*

Pacific Flavored Marinated Shrimp

Artichoke Ratatouille Filo Tarts

Gorgonzola & Walnut Terrine with Apples

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Salad of Fresh Spinach, Arugula, Feta, Caramelized Walnuts, Tomatoes and Freshly Grated Parmesan Reggiano

served with our House Balsamic Raspberry Dressing

Dijon Herb Crusted Rack of Lamb

 Portobello Tarragon Chicken in Roasted Pepper Sauce

Sauteed New Potatoes with Rosemary

Steamed Fresh Vegetable Melange

Portuguese Cornbread and French Walnut Rolls

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Wedding Cake

Lemon Poppyseed Pound Cake with Mixed Berry Compote

Champagne Toast

"A Night to Remember"​*

Seafood Towers with Oyster Bar

includes Fresh Boiled Jumbo Shrimp, Mussels,

Savory Pastry Shells filled with Cambazola and Roasted Cherry Marmalade

Southwest Nested Cream Cheese and Chili Tortilla Shells,

Basque Chorizo Dates

 

Salad of Wild Greens, Caramelized Pecans, Fresh Sliced Pears , Red Onions and Parmesan Shreds

Served with our Savory Dill Cottage Rolls and House Balsamic Dressing

 

Herb Glazed Grilled Lamb Pops

Savory Sweet Potato Souffle, Steamed Asparagus and French Green  Beans with Slivered Roasted Red Peppers,Corsican Orzo

Amaretto Truffle Torte

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Who Are We?

Full Service Catering Company since 1990

Contact Information
We look forward to hearing from you!
We cater all types of events!

Catering the Vail Valley of Colorado and surrounding areas 

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    © 2017 Michelle New The Catered Event,Inc