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Something Elegant

 With over 35 years in the field of private chefing and catering, one is bound to have unlimited menus to choose from - and we do! Having been the chef to Presidents, Celebrities and Public figures over the past 3 decades, our menu selection is quite diverse!

As space is limited, only a select few have been chosen to offer a peek into our kitchen and the possibilities available for wonderful menu planning. Our clientele is diverse - as I mentioned- which has always been so exciting!

 Requests have ranged from the old-fashioned "down-home" style of food (with one ex-president loving our homemade Cottage bread) to elaborate and creative inventions that took hours to prepare.

 We have our constant favorites (repeatedly requested), as well as our private selection of the unusual. Never does our interest diminish when it comes to being creative in the kitchen and developing new and scrumptious dishes.

Here are some simple samplings of the variety of foods we have prepared and are presently featuring. Enjoy!

"Colorado Stream and Field"*​

Apple, Blue Cheese & Hazelnut Salad Served on Endive leaves​

Roasted Vegetable Pate Terrine on Crostini


Colorado Black Angus Tenderloin seared and roasted to perfection


served with Horseradish cream and Red Onion Marmalade Reduction with Fresh Figs


Honey~Pecan Crusted Colorado Trout


Zucchini Ribbon Pasta with Fresh Mint Pesto


New and Sweet Potato Summer Salad


Colorado Heirloom Tomato Salad


Basket of Michelle's Fresh-Baked Breads


Dessert Sampler​


Blackberry Creme Brulee


Big Bucks Bread Pudding with Whiskey Cream


Fresh Berries over Sorbet in a Sugar Cookie Basket


"Elegant Wedding Reception"​*

Pacific Flavored Marinated Shrimp

Artichoke Ratatouille Filo Tarts

Gorgonzola & Walnut Terrine with Apples


Salad of Fresh Spinach, Arugula, Feta, Caramelized Walnuts, Tomatoes and Freshly Grated Parmesan Reggiano

served with our House Balsamic Raspberry Dressing

Dijon Herb Crusted Rack of Lamb

 Portobello Tarragon Chicken in Roasted Pepper Sauce

Sauteed New Potatoes with Rosemary

Steamed Fresh Vegetable Melange

Portuguese Cornbread and French Walnut Rolls


Wedding Cake

Lemon Poppyseed Pound Cake with Mixed Berry Compote

Champagne Toast

"A Night to Remember"​*

Seafood Towers with Oyster Bar

includes Fresh Boiled Jumbo Shrimp, Mussels,

Savory Pastry Shells filled with Cambazola and Roasted Cherry Marmalade

Southwest Nested Cream Cheese and Chili Tortilla Shells,

Basque Chorizo Dates


Salad of Wild Greens, Caramelized Pecans, Fresh Sliced Pears , Red Onions and Parmesan Shreds

Served with our Savory Dill Cottage Rolls and House Balsamic Dressing


Herb Glazed Grilled Lamb Pops

Savory Sweet Potato Souffle, Steamed Asparagus and French Green  Beans with Slivered Roasted Red Peppers,Corsican Orzo

Amaretto Truffle Torte

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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